Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin
- Gluten Free
 - Good for digestive health
 - For strong and healthy bones
 - Contain some antioxidants
 - Source of Vitamin C
 - Help to reduce blood cholesterol
 - Good for diabetic patients
 



