Cassava is a calorie-rich vegetable that contains plenty of carbohydrate and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin
- Gluten Free
- Good for digestive health
- For strong and healthy bones
- Contain some antioxidants
- Source of Vitamin C
- Help to reduce blood cholesterol
- Good for diabetic patients